Children and Young Persons (Places of Safety) Regulations, 2010 · s 51

Suggest a correction

Tell us what is wrong in this text. We check every suggestion against the official version before we change anything.

What is wrong?Wrong or mistyped wordsWrong structure or numberingWrong title or detailsText that appears twice

What should change, and whyUp to 2,000 characters.The text as it should read (optional)Edit the text above. Up to 20,000 characters.Where you checked it (optional)A link to the official version, if you have one.

The text as we hold it

Open the official text

s 51( 1)

Each resident shall be provided with sufficient and varied food based on a dietary scale recommended by a dietician and approved by the Director.

(2)

The dietary scale shall include a menu appropriate to the age and health of each resident.

(3)

Proper arrangements shall be made for the preparation, cooking and serving of food as required by religion or custom.

(4)

A copy of the dietary scale and menu shall be posted in the kitchen, in the dining hall and in the office of the place of safety.

Instruction and facilities for religious observance.