Fisheries (Fish Processing Establishments) Regulations, 2002 · s 12

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s 12

(1)

No fish and processed fish, intended for human consumption, shall be exported unless a certificate has been issued.

(2)

No certificate shall be issued unless the fish or processed fish —

(a)

has been processed and packed in premises that have been licensed;

(b)

has been processed, packed, labelled, stored and transported in accordance with the conditions referred to in regulation 8;

(c)

in the opinion of the Director, is fit for human consumption; and

(d)

meets any overseas requirements that the Director has approved and of which the licensee has been informed.