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Fisheries (Fish Processing Establishments) Regulations, 2002 · s 9
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Fisheries (Fish Processing Establishments) Regulations, 2002 · s 9
Tell us what is wrong in this text. We check every suggestion against the official version before we change anything.
No person suffering from any communicable disease or vesicular disease, persistent dermal disease, sores and any other disease likely to contaminate the products processed in the fish processing establishment shall be allowed to work in the premises and the licensee shall cause every worker to undergo a medical examination annually.
Quality assurance programme.