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Halal Certificate and Halal Label Order, 2005 · s 16
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Halal Certificate and Halal Label Order, 2005 · s 16
Tell us what is wrong in this text. We check every suggestion against the official version before we change anything.
Upon receipt of any requirement referred to in section 5 or 11 or in subsection (3) of section 43, the Committee shall order the inspectors to carry out inspections at the concerned places of business and to take samples of any food therein for analysis.
Committee may require furnishing of information.