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Halal Certificate and Halal Label Order, 2005 · s 19
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Halal Certificate and Halal Label Order, 2005 · s 19
Tell us what is wrong in this text. We check every suggestion against the official version before we change anything.
Any inspector may, at any reasonable time, enter, inspect and examine any place, equipment, operation, storage, materials, records, food, and without payment take samples of food for analysis or any other purpose to ascertain whether, or to ensure that, any requirements of, or any conditions imposed under, this Order are being complied with.