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Halal Meat Act · s 16

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s 16

The Minister may, with the approval of His Majesty the Sultan and

Yang Di-Pertuan, make rules prescribing —

(a)

the form of the Halal Import Permit;

(b)

forms of certificate and Halal label;

Halal Meat

(c)

the procedure for the requirements under sections 4 and 5;

(d)

the procedure for the destruction of illegally imported meat;

(e)

fees;

(f)

anything required or convenient to be prescribed by this Act.