Halal Meat Act · 2014 Revised Edition
3. Board for issuing Halal Import Permits and Inspection Committee
Official textFrom Attorney General's Chambers, unchanged
There shall be a Board for issuing Halal Import Permits for the purpose of this Act comprising the following members —
Board
“Board” means the Board for issuing Halal Import Permits constituted under section 3;
Controller of Customs, as the Chairman;
Director of Syariah Affairs, Ministry of Religious Affairs or his representative, as a member;
Director-General of Health Services or his representative, as a member;
[GN 274/2002]
Director of Agriculture or his representative, as a member;
Secretary of the
Majlis
Ugama
Islam or his representative, as a member.
There shall be an Inspection Committee for the purpose of this
Inspection Committee
“Inspection Committee” means the Committee constituted under section 3;
Act comprising the following members —
Director of Syariah Affairs, Ministry of Religious Affairs, as the Chairman;
Secretary of the
Majlis
Ugama
Islam or his representative, as a member;
Deputy Mufti or his representative, as a member;
Director of Agriculture or his representative, as a member.
Halal Meat
All the members of the Board and the Inspection Committee and any person authorised by the Minister for the purposes of this Act shall be issued with such authority card as the Minister may direct to be carried by such members and persons.
Terms defined in s 2
Board
Defined · s 2“Board” means the Board for issuing Halal Import Permits constituted under section 3;
halal meat
Defined · s 2“halal meat” means meat that is fit for consumption by Muslims according to Hukum Syara’, as determined by the Majlis;
Inspection Committee
Defined · s 2“Inspection Committee” means the Committee constituted under section 3;
Majlis
Defined · s 2“Majlis” means the Majlis Ugama Islam constituted under section 5 of the Religious Council and Kadis Courts Act;