Wholesome Meat (Slaughtering Centres) Regulations, 2011 · s 2

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s 2In these Regulations, unless the context otherwise requires -

"animal" means any animal which is slaughtered or intended to be slaughtered for the production of meat or meat products;

"carcass" includes any part of a carcass;

"harmful substance" means any substance, material or other article which, if introduced into or allowed to come into contact with any meat or meat product, would render the meat or meat product unfit for human consumption, and includes any pesticide residue, organic or inorganic compound! hormone, hormone-like substance, growth promoter, antibiotic, anthelminthic, therapeutic or prophylactic agent and radio-active fallout which may be harmful to human health if ingested;

"licence" means a licence granted by the Director under section 12 which licenses any premises as a slaughtering centre for the purpose of section ll(llfaJ.

Person to whom licence may be granted.