Wholesome Meat (Slaughtering Centres) Regulations, 2011 · s 11

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s 11

(1)

Every licensee shall ensure that-

145

{a)

no animal that has been admitted into his licensed slaughtering centre for slaughter;

{b)

no carcass of any animal which has died in his licensed slaughtering centre before being slaughtered; or

{c)

no animal or carcass of any animal in his licensed slaughtering centre which has been examined and found by an authorised examiner to be unfit for use in the production of meat or meat products,

BRUNEI DARUSSALAM GOVERNMENT GAZETTE is removed from the slaughtering centre unless such removal is carried out -

(i)

with the written approval of the Director or an authorised officer; or

(ii)