Halal Certificate and Halal Label Order, 2005 · s 23

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s 23Report of inspectors

( 1)

The Chief Inspector shall make a report in respect of each inspection and submit it, accompanied (if appropriate) by the certificate of the result of an analysis by a food analyst in the form referred to in subsection (1) of section 8

of the Public Health (Food) Act (Chapter 182), to the Committee not later than 14 days after the date of the inspection.

(2)

The report shall be in such form as the Committee may determine and shall state the circumstances of such inspection together with any observations and recommendations which the Chief Inspector thinks fit.

(3)

In subsection (1), "food analyst" means a person appointed under subsection (1) of section 3 of the Public Health (Food) Act (Chapter 182).