Halal Certificate and Halal Label Order, 2005 · As enacted · Part IV · Inspection Committee and Inspections
23. Report of inspectors
Official textFrom Attorney General's Chambers, unchanged
( 1)
The Chief Inspector shall make a report in respect of each inspection and submit it, accompanied (if appropriate) by the certificate of the result of an analysis by a food analyst in the form referred to in subsection (1) of section 8
Chief Inspector
"Chief Inspector" means any person appointed under section 18 to be the Chief Inspector;
of the Public Health (Food) Act (Chapter 182), to the Committee not later than 14 days after the date of the inspection.
food
"food" includes chewing substances, medicine and any substance prepared, sold, distributed or represented for use, for human consumption and any ingredient thereof;
The report shall be in such form as the Committee may determine and shall state the circumstances of such inspection together with any observations and recommendations which the Chief Inspector thinks fit.
Committee
"Committee" means the Halal Certificate and Halal Label Inspection Committee established under section 13;
In subsection (1), "food analyst" means a person appointed under subsection (1) of section 3 of the Public Health (Food) Act (Chapter 182).
Terms defined in s 2
certificate
Defined · s 2"certificate" means the Halal Certificate issued under subsection (1) of section 6;
Chief Inspector
Defined · s 2"Chief Inspector" means any person appointed under section 18 to be the Chief Inspector;
Committee
Defined · s 2"Committee" means the Halal Certificate and Halal Label Inspection Committee established under section 13;
food
Defined · s 2"food" includes chewing substances, medicine and any substance prepared, sold, distributed or represented for use, for human consumption and any ingredient thereof;