Wholesome Meat (Slaughtering Centres) Regulations, 2011 · s 10

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s 10

(1)

Every licensee shall ensure that the carcass of any animal slaughtered in his licensed slaughtering centre shall bear a mark or tag in accordance with sub-regulation (2).

[2)

The mark or tag referred to in sub-regulation (1) shall be

{a) of coloured innocuous dye-stuff or such other substance as may be approved by the Director;

{b) of a design approved by the Director; and

{c) applied in such manner or at such part or parts of the carcass as the

Director may approve.

(3)

A licensee who fails to comply with sub-regulation {1) is guilty of an offence and liable on conviction to a fine not exceeding $10,000.

Removal of animals or carcasses etc. from slaughtering centre.