Wholesome Meat (Slaughtering Centres) Regulations, 2011 · As enacted
Section 10
Official textFrom Attorney General's Chambers, unchanged
Every licensee shall ensure that the carcass of any animal slaughtered in his licensed slaughtering centre shall bear a mark or tag in accordance with sub-regulation (2).
[2)
The mark or tag referred to in sub-regulation (1) shall be
{a) of coloured innocuous dye-stuff or such other substance as may be approved by the Director;
{b) of a design approved by the Director; and
{c) applied in such manner or at such part or parts of the carcass as the
Director may approve.
A licensee who fails to comply with sub-regulation {1) is guilty of an offence and liable on conviction to a fine not exceeding $10,000.
Removal of animals or carcasses etc. from slaughtering centre.