Infectious Diseases Act · 2023 Revised Edition · Part · Prevention of Introduction of Infectious Diseases Into Brunei Darussalam
Official textFrom Attorney General's Chambers, unchanged
The master, owner or agent of every vessel and any person supplying food and water to the vessel shall ensure that the food and water supplied to the vessel is fit for human consumption.
master
“master”, in relation to vessel, means the person for the time being in charge of or command of the vessel;
The master, owner or any person in charge of any vessel employed for carrying food or water intended for human consumption shall ensure that his vessel and the food and water receptacles therein are in a clean and sanitary condition.
owner
“owner”, in relation to any premises or vessel, means the person for the time being receiving the rent of the premises or vessel whether on his own account or as agent, trustee or receiver or who would receive the same if the premises or the vessel were let or chartered;
Any person who contravenes this section is guilty of an offence and liable on conviction to a fine not exceeding $5,000.
master
“master”, in relation to vessel, means the person for the time being in charge of or command of the vessel;
owner
“owner”, in relation to any premises or vessel, means the person for the time being receiving the rent of the premises or vessel whether on his own account or as agent, trustee or receiver or who would receive the same if the premises or the vessel were let or chartered;
vessel
“vessel” includes any ship, boat, aircraft, vessel or motor vehicle or trailer of any description used in navigation by land, sea or air.